At the end of each month
we will be hosting a communal dinner in The Lane.
Each month has a different theme focusing on using seasonal produce.
On Thursday 24th August we will be hosting our THAI Banquet
You will want to ‘Thai’ everything our
Miranda Hotel head chef,
Chanaka Gunasekara has prepared for you
$20 deposit pp required on booking.
- Fresh Oyster w/ chilli & lime nam jim
- Miang Kham Kung (Sweet & Spicy Prawn Salad)
- Hor Mok (Curry Fish Custard)
- Larb Ped (Duck Salad w/ Egg Net)
- Beef Massaman
- Chilli Jam Stir-fried Asian Veg
- Jungle Fish Curry
- Papaya Salad
- Steamed Sticky Rice
- Prawn Crackers
- Black Sticky Rice & Mango Pudding w/ Coconut palm sugar syrup