Miranda Hotel’s excited to welcome back a fresh face to our kitchen, Dave Mackay, who will be stepping into the head chef role at the start of next week. So you can expect to see some fantastic changes to our menu in the near future.

As a Shire local originally, having completed the third year of his apprenticeship at Miranda Hotel, Dave knows exactly what residents want and expect from their local pub, great and tasty food at a fair price. Dave has a wealth of experience working in many popular venues such as ‘est.’ and ‘The Royal Sydney Golf Club’. He has just recently returned from working overseas in fine dining in Aspen, Colorado.

Dave is thrilled about the new opportunity. So be prepared as exciting things are in the works and we look forward to sharing this new adventure with all of our customers. Make sure you come and give us a visit ASAP!

Miranda Hotel Food Concept

We at Miranda hotel strive ourselves on providing fresh, seasonal and innovative food that meets the highest standards. We strongly focus on using quality ingredients instead of using just what is cheapest on the market. With our unique concept of a frequently changing menu enables us to only source the best produce for that time of year. It also enables us to be creative and try new things and give the consumer some variation.

We form close relationships with our suppliers to get the best of what is out there. They also give us first hand information about what is new, best quality and also the things to stay away from.

Riverina Angus Beef is a multi-award winning beef program, produced in the Riverina region of Southern NSW, one of Australia’s most productive food bowls. This region is well renowned for its fertile soils, abundant water and temperate climate, making it the ideal location for beef production.

Australian Black Angus cattle are hand selected from accredited farms, where special attention is placed on the art of selective breeding utilising finely tuned genetics. These cattle are then grain fed on a specially formulated high protein grain ration for over 120 days, to ensure superior marbling and consistent eating quality.

Riverina Angus Beef is produced using world leading standards in areas of Food Safety, Animal Welfare, Environmental Responsibility, Traceability and Customer Satisfaction. These standards are underpinned by independent audits conducted by both industry and government agencies to ensure Riverina Angus Beef truly delivers centre of plate excellence.

Riverina Angus Beef is underpinned by JBS Australia’s world leading Quality Assurance Systems and backed by Meat Standards Australia to guarantee consistency and tenderness, providing centre of plate excellence each and every time.

Select Fresh owner Dominic arrived in Australia from Italy in 1980. From a young age, he grew up around fruit and vegetables and as an adult started working in the produce industry.

Our business is family run and prides itself not only on flavourful fresh produce, but a passionate and talented team who provide a high quality service and product. As a customer oriented business, we are focused on your needs and wants to ensure the most satisfying experience.

Company training includes a food safety program that ensures customers receive a product that is stored, prepared and distributed safely.

Head Baker and Co-Founder of Brasserie Bread Michael Klausen spotted a gap in the market for high-quality, artisan sourdough bread when he was Head Chef at iconic Sydney eatery, Bayswater Brasserie.

“Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake. Bound by passion for flavour and quality, our team are committed to innovation and celebrating the source in each and every loaf.”

Foodlink Australia is a family owned and operated foodservice distribution business with foundation values of foodservice, dedication and innovation.

With over 40 years of strong foodservice experience, we understand what it takes to successfully meet customer needs.

In partnership with Demcos seafood, Foodlink supply’s only the freshest available produce from the fish markets. We receive all our fish and seafood daily and prepared for your likening.


Miranda Hotel’s main focus is to provide great food and service no matter the event or occasion. Whether it be a quiet drink with friends, a nice casual meal with your partner, business lunches, birthdays, engagements & weddings. We feel we can cater for everything & everyone!

  • Seasonal ( every 4 weeks ) changing bistro menu
  • Hair of the Dog  seasonal weekend breakfast from 9 am – 11:30 am (Dog friendly!)
  • White Horse Coffee – available all day long
  • Canape function menus starting from $14
  • Sit down formal dining menus from $45 P/H
  • By Farm & Sea banquet for group dining $50P/H

We guarantee nothing less then freshly prepared, high quality & innovative dishes at Miranda Hotel.