Back to All Events

REDUCED MENU MELBOURNE CUP


Let's Get Started

Chips w/ aioli or gravy — 13
Bowl of wedges (v) w/ sweet chilli & sour cream — 15
Garlic & herb bread on Turkish (4) — 14
Add cheese +3
Mushroom arancini (v) w/ tomato sugo, rocket, parmesan & balsamic — 17
Spiced popcorn chicken w/ jalapeno aioli — 16
Salt & pepper squid w/ sriracha aioli — 16

Burgers

All burgers served with chips (sweet potato fries +2.5)

Classic beef
Iceberg, tomato, beetroot, onions, cheese, pickles & burger sauce — 22

Chicken schnitzel
Iceberg, tomato, cheese & aioli — 21

Field mushroom (v)
Halloumi, pesto capsicum & spinach — 21

Salads

Teriyaki soba noodle salad (v)
Bean shoots, choy sum, coriander, shallots, Thai basil, bamboo & cucumber — 22

Roast pumpkin & whipped fetta salad (v)
Rocket, radicchio, pepitas, pickled onions, sundried tomato & balsamic — 22

Burrito bowl
Black beans, brown rice, cucumber, corn salsa, pico de gallo, jalapeno, cucumber, guacamole, sour cream & leaves — 21

Add grilled chicken 8 | pulled pork 10

Mains

House crumbed chicken schnitzel
Two classic sides & sauce — 25

Chicken parmigiana
Ham, tomato sugo & cheese, plus two classic sides — 29

Chermoula grilled barramundi
Two classic sides, tartare & lemon — 30

Seafood linguini
Prawn, fish, squid, mussels, chilli, garlic, tomato sugo & herbs — 38

BBQ pork fried rice
Egg, Asian greens, chilli jam, ginger & shallot — 25

Woodfired Pizza

Tomato sugo (v) w/ mozzarella & basil — 14
Garlic (v) w/ herb & mozzarella — 16
Ham & pineapple — 18
Chicken w/ sundried tomato, spinach & brie — 22
Pepperoni w/ mushroom, chilli & rocket — 20
Prosciutto w/ rocket, burrata & balsamic — 26
Roast pumpkin w/ spinach, onion jam, fetta & pinenuts — 22
BBQ pork w/ mushroom chilli, ginger & shallot — 25

Vegan cheese +3 | GF base +5

Grill

Served with 2 classic sides & sauce

200g Cape Grim rump — 34
300g Rangers Valley sirloin — 42
Chermoula grilled chicken breast — 30

Tacos (8 each)

Crispy barra
Rocket, pico de gallo & tartare

Pulled pork
Slaw, jalapeno aioli & manchego

Southern fried chicken
Habanero aioli, iceberg, pico de gallo & manchego

Pulled beef brisket
Rocket, charred corn salsa & manchego

Classic Sides

Chips (v) — 8
Mash (v) — 8
Garden salad (v) — 9
Steamed seasonal greens (v) — 10
Greek salad (v) — 10

Sauces — 3

Gravy | Mushroom + rosemary | Pepper + thyme | Diane | Aioli | Sriracha aioli (GF)

Previous
Previous
4 May

INXS LIVE BABY LIVE

Next
Next
6 June

INK AND DRINK